Flat White v/s Cafe Latte – The Definitive Guide

Simon Calvin
Written by
Last update:

Flat White v/s Latte – Comparison

When you want a quick fix to perk up and pep up your day, a cup of espresso-based coffee is what you go for. To make your choice easier, we are here to compare between the Flat White vs Cafe Latte.

The Flat White can be categorized as a small, but very hot coffee that has a texture that is thick and creamy. The drink will be served in a demi-tasse and will come with a light froth. The latte, on the other hand, will be served in a very large cup, and it will be only light brown in color. The texture of a latte will be rich and creamy, and the top will be sprinkled with powdery sugar.

To make it easier for the reader to choose between the two choices, we are going to compare and contrast among the terms that are used to describe both the drinks. The main difference between the two drinks will be that they use different styles of preparation. The Flat White is prepared using a filter machine which is also known as a siphon machine, while the latte uses a steam milk machine. The difference in the two machines, more specifically, will be in the way the steamed milk is poured into the cup.

What is a Flat White?

A Flat White is a popular coffee drink originating from Australia. It's similar to a cappuccino, but smaller and served in a smaller glass. It's lighter in color than a Latte, with a higher concentration of milk and less foam.

So, how is a flat white prepared?

The process varies from cafe to cafe, but in the end the result is always a cup of warm foamy decadence, brimming with flavor.

Both the cafe latte and the flat white require steamed milk. But the flat white differs from its counterpart in two important ways. It is made with milk that has been micro-foamed, and it uses less espresso than in a latte. In combination, these two things produce a lighter, more delicate drink.

The micro-foaming process involves injecting a high pressure stream of steam into a tube of milk. The stream breaks the milk down into tiny bubbles that create a creamy texture and the intense foam that baristas cut with latte art.

The espresso for a flat white is usually a single or double shot. The foam: milk ratio is usually a 2:1 or 3:1, and the drink’s total volume will be around 10-12 oz.

This translates to 3-4 oz of coffee and 7-9 oz of steamed milk. The flavor should be milder than a latte and should have a fuller body.

In fact, many consider the flat white to be more of a cappuccino than a latte. And just as with cappuccino, there is a greater array of flavor options with the flat white than you would find with the latte.

What is a Latte?

A latte is a coffee drink made with espresso, and almost always served hot. A latte in the United States and Canada is made up of espresso and steamed milk, with a thin layer of milk foam on top. Some cafes will use whole milk; some will use organic milk; and some will use non-dairy options such as soy milk or coconut milk.

The espresso used in making latte only contains about 25% coffee by volume, so a cup of espresso doesn’t contain as much caffeine as you might expect.

Milk Is the Key Ingredient

If you ask a barista how to make a flat white, you’ll probably notice a pattern. Order one at any cafe, and you’ll either get a blank look or be asked what a flat white is. This happens because there really aren’t any official standards for preparing to this glorious elixir of a drink.

The way to really make a flat white is to chop all the espresso into tiny little particles, and then pour it into your coffee in a fast-flowing and thick stream … The milk is the key ingredient as it produces a rich and creamy consistency, which can be compared to an espresso macchiato which is quite different to the other Americano style coffee, but has the same kind of taste, except that it has got some different taste and has got a bit of foam on top.

It is a drink that is typically taken black and has a velvety texture produced by pouring more foam on top. If you want to make a cappuccino with flat white, you can order it with some chocolate or caramel sprinkled on the top as this will give you a flat white cappuccino. The cappuccino actually comes from a different drink that was created in Italy. This drink was an espresso with hot milk that was frothed.

The Pouring Technique Is Just as Important

The coffee that you get at your favorite coffee bar is going to be very different from the cup of joe you make at home. There are several reasons for this.

First, they are using different beans. Different beans have different flavor notes, which affect the way your coffee tastes.

Next, because they have professionals controlling the brewing process, they know exactly how long to let the coffee brew. Even a minute or two longer or shorter can alter the flavor of your coffee.

Finally, the biggest difference between your brew at home and their brew is their espresso machine. Most of the time, your home machine is going to be just a bit inconsistent in its performance, and this is going to significantly alter the taste of your coffee.

What is the crema?

The Crema is the layer or foam on top of the coffee. It is the heady foam that is a signature of the macchiato coffee. It is also called the foam and lies atop the espresso.

Crema is a very crucial aspect for an espresso to remain a good one.

The ideal espresso has a rich silver or golden color. It is thick, shiny and dense. It has a creamy consistency that is ideally two fingers thick.

The crema is the result of correctly prepared espresso.

The milk and espresso is drawn under 160 C temperature, and low pressure that prevents the essential oils in the coffee from going over the cup. This is the first step to a good coffee.

The second step involves frothing the milk so that it becomes rich and dense.