Jamaican Blue Mountain Coffee – Where To Buy It Without Being Ripped Off

Simon Calvin
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Jamaican Blue Mountain Coffee Review

Jamaican Blue Mountain coffee is a highly sought after specialty coffee that is only produced in Jamaica. Hard to find and even harder to grow, authentic Jamaican Blue Mountain coffee is cherished by coffee aficionados all over the world.

Too often, people are tricked into buying fake Jamaican Blue Mountain coffee at a premium price, thinking that they are getting the real deal. The truth is, there are not many ways that you can tell the difference between real and fake Jamaican Blue Mountain coffee just by looking at it, because the fake coffee is made to look exactly the same as the real deal.

In the past, it was difficult for the average consumer to tell real Jamaican Blue Mountain coffee from fake because almost every package labeled Jamaican Blue Mountain coffee was fake. Legally, only coffee grown in the parishes of Saint Andrew, Portland, Saint Thomas, and Saint Mary can be imported into or exported from Jamaica, yet this rule was not enforced.

Government officials are starting to inspect shipments of Jamaican Blue Mountain coffee that come into or leave from Jamaica, so it is now easier to find real Jamaican Blue Mountain coffee than it has been in the past. Not only that, but the bean can now be certified as Authentic Jamaican Blue Mountain Coffee. This is a major step in the right direction.

What's the Bottom Line?

Jamaica is a rich land of coffee plantations and the finest quality Jamaican Blue Mountain Coffee is considered to be the most superior coffee in the world. It is one of the most expensive coffees in the world and you are going to be inclined to purchase Jamaican Blue Mountain coffee if you are interested in coffee.

The coffee comes from one of the rarest locations on earth, and this is enough to make it a bit of an "ultimate" search item. You will definitely have to purchase it from a reputable vendor, and you'll want to consider the price and the packaging. You will also want to understand more about your coffee and find out more about the various areas including the highlands, the midlands, and other specifics about coffee in Jamaica.

There are several elements in the production of Jamaican coffee that have created a high demand for the coffee. These elements include:

  • The soil
  • The climate
  • Hulling of the coffee beans
  • The process where the coffee beans are exported

So, what makes this coffee stand out in such a meaningful way that makes it sought after and demanded? The first factor is the soil.

How to Brew Blue Mountain Coffee

Blue Mountain coffee is grown no more than an hour's drive from the city of Kingston. It is grown at no more than 500 meters above sea level, which is one of the reasons it has such a bold and rich taste. It is naturally high in antioxidants and caffeine, which contribute to its unique taste.

Blue Mountain coffee is grown in bushes, so the best place to purchase it is from a local roaster in Kingston. If this isn't possible, the next best thing is to purchase it online and shopping around is the best way to get the very best deal.

There is a huge variation in price for this coffee and it can be pretty expensive. The best way to get the best deal is to search for it online and choose the very best price.

Where Can I Buy 100% Jamaican Blue Mountain?

A while ago, I was at a coffee party. The host had a case of Blue Mountain coffee in his living room.

As I did a cup, I noticed an older gentleman looking at the coffee with reverence.

The gentleman boasted, “I grow coffee. I love coffee. And I grow Blue Mountain Coffee.” He then told me that he was a farmer who had painstakingly covered the entirety of his crops in the pristine volcanic ash of the Blue Mountains, and as a result, his coffee was the very best in the world.

This was our introduction into an intricate argument of what, in fact, constitutes the real, genuine and 100% Jamaican Blue Mountain Coffee.

So whether you’re looking to buy your very own authentic Jamaican Blue Mountain Beans to take home, or just explore the areas covered by the Quality Blue Mountain Coffee Association, let’s do this!

We’re here to answer all of your questions and hopefully provide you with a better understanding of the Blue Mountain coffee bean.

So, What is this Coffee, Anyway?

Jamaica gets its name from the Spanish word “Xaymaca,” which means, “land of wood and water.” As is the case with many interesting origins, this name is quite misleading.

How Can I be Sure I'm Not Getting Ripped Off?

You probably have never heard of, or may have never tasted, Jamaican Blue Mountain Coffee. There are reasons for both. The coffee is among the most delicate and expensive in the world. It is available in limited quantities – less than 10% of what is produced is sold to consumers outside the country. If you walk into a shop and say you want Jamaican coffee, you will get Blue Mountain. Although a number of Jamaican Blue Mountain imitators are starting to show up on the market, authentic Jamaican Blue Mountain coffee is illegal to sell in the United States. Where does that leave you?

For coffee lovers who want to savor a great cup of this coffee, the only way to get it is from the coffee farm itself. It's a once-in-a-lifetime opportunity to actually go there and take part in the process. The nearest farm to the United States is in Port Maria, on the north central coast of Jamaica.

The Jamaican Blue Mountain Coffee Cooperative Marketing Group (CMMG) controls the world's Blue Mountain production and sales. It does not sell directly to individuals, but through exclusive importers such as Coffee Bean International. Smiling Caribou Coffee buys Jamaican Blue Mountain coffee from Coffee Bean International and sells it to its customers.

How to get the best price on Smiling Caribou Coffee? There are a number of discount programs and incentives available.

Buy from an Authorized Source

Although Blue Mountain Coffee is arguably one of the world’s most expensive coffees at more than 100USD per pound, it’s also considered one of the most delicious. This premium Jamaican mountain grown coffee is known around the world for it’s unique fruity notes. The coffee industry is booming and there are many importers, distributors, and resellers trying to cash in on the growing popularity of coffee. In general, the most responsible way to purchase a specialty coffee like Blue Mountain is to purchase it from a vendor that is authorized by the coffee farm or region you wish to buy from. The authorized source will be able to trace your coffee back directly to the farm/region it was produced. This will not only ensure that your coffee is actually from the farm/region it is said to be from, but it will also guarantee that the coffee is stored and transported in a safe, responsible manner.

Look for the Certification Mark

If you want to enjoy a cup of real Jamaican Blue Mountain coffee, it’s possible to buy it, even from some of the world’s biggest coffee brands. The best way to do it is to make sure that the product you buy carries an official stamp that certifies that the coffee is real Blue Mountain coffee.

The Blue Mountain coffee brand enjoys a worldwide reputation for quality, so coffee lovers will often pay a premium for "Blue Mountain coffee".

However, official certification marks can be tampered with, so it’s important to check to make sure an official mark has been used. This is a guarantee that the coffee is Jamaican Blue Mountain coffee and hasn’t been tampered with.

Here are certification marks to look for:

  • Authentic Coffee Association of America (ACA) “ Found on coffee from top Jamaican coffee brands and serves as a guarantee that the Blue Mountain coffee is genuine.
  • Authentic Blue Mountain (ABM) “ Found on Blue Mountain coffee from less well-known brands.
  • Authentic Blue Mountain Jamaica (ABMJ) “ Found on Blue Mountain coffee from smaller operators.

Read the Packaging

When buying your JPB coffee, make sure you read the packaging. It should specify where exactly the beans were grown. If the beans were grown in a mountainous area with volcanic soil, the flavor will be that much better. The beans should also be labeled as Jamaican Blue Mountain Coffee, rather than simply Blue Mountain Coffee.

While you’re at it, be sure to buy whole beans. Ground JPB is no good for filtering. You need the grinds to be as coarse as possible.

The next step is to grind the beans and mix them with hot water in a filter. Difficult as it is to wait, it is important that you let the coffee steep for four to five minutes. At that point, you can pour the coffee through the filter to catch the grinds.

It is next to impossible to recreate that last-to-the-dregs-coffee-pot experience with anything but a ceramic pour-over filter. There are a few porcelain filters out there. They don’t work as well as the ceramic ones, which can handle high temperatures without cracking.

Here’s what you’ll need:

  • One ceramic pour-over filter
  • A metal, to-go cup
  • Hot water
  • Two scoops of JPB coffee
  • A kitchen spoon

Watch for Blends

The most commonly marketed Blue Mountain blends on the Internet include Half Blue Mountain and Montego Bay, and they're great picks because you can get them at a reasonable price. The various components in these blends are:

  • High grown Jamaican Blue Mountain
  • Lower grown Jamaican Blue Mountain
  • Coffee from surrounding highlands
  • Jamaican Blue Mountain coffee

Jamaican Blue Mountain coffee is grown on the namesake mountain and sells for a premium – and for good reason, this incredibly high quality coffee is grown at an altitude of 3,000 to 5,500 feet – well above the clouds – and the coffee beans are dried slowly for an average of 10 to 15 days. During this process, it typically picks up a deep earthy and spicy flavor.

Jamaican Blue Mountain coffee is grown on the namesake mountain and sells for a premium – and for good reason, this incredibly high quality coffee is grown at an altitude of 3,000 to 5,500 feet – well above the clouds – and the coffee beans are dried slowly for an average of 10 to 15 days. During this process, it typically picks up a deep earthy and spicy flavor.

Ask Many Questions

Understanding what goes into something enables you to accurately assess the value of it. When it comes to coffee in particular, understanding the origin, process, and people involved makes it easier to determine whether it’s worth drinking. If the result of producing a batch of coffee leads to the destruction of the rainforest, the exploitation of laborers, or the abuse of innocent animals, it’s hard to justify calling it “fair trade.”

For most of the world, large corporations control the coffee supply. But if you’re looking to purchase coffee that’s truly ethical and sustainable, look to local roasters who purchase and sell beans straight from the growers. This type of buying power minimizes transportation costs and is far less likely to affect the people, animals, and environment.

Ask many questions, like:

  • What about the people? What is the social structure and history of the region where the coffee is produced?
  • What about the taste? The best coffee has a nice balance of sweet, bitter, and acid. Unfortunately, not all of the best coffee cups have a pleasant flavor.